Macadamia and White Chocolate Cookies

Macadamia and White Chocolate Cookies

Cookies | March 13, 2016 | By

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This easy cookie recipe is perfect for those who love white chocolate, and the addition of macadamia nuts give the cookies a wonderful crunch.

This recipe calls for self-raising flour, however you can use standard flour with the addition of baking powder/salt if you don’t have any available.

I love this recipe since it is so easy to make, and it’s perfect to take along to a morning tea or shared lunch.

Macadamia and White Chocolate Cookies
Yields 20
Delicious macadamia and white chocolate cookies, perfectly sweet with a nutty crunch.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 125g of butter, softened
  2. ¾ cup of brown sugar
  3. 1 egg
  4. 1 ¾ cups of self-raising flour
  5. 250g of white chocolate chips or bits
  6. 1 tsp of vanilla extract
  7. ½ cup of macadamia nuts, chopped
Instructions
  1. Pre-heat your oven to 160 degrees Celsius (320 degrees Fahrenheit)
  2. In a stand mixer, add the softened butter and brown sugar
  3. Cream the sugar and butter together until the colour has gone pale and the consistency is light
  4. Add in the egg, and beat again until just combined
  5. Stir in the vanilla extract
  6. Sift in the self-raising flour and stir until combined
  7. Fold in the white chocolate chips and chopped macadamia nuts
  8. Using a tablespoon, take spoonfuls of the mixture and add to a baking tray, placing a few centimetres apart
  9. Flatten with a fork and place in the oven for around 15 to 20 minutes, or until golden
  10. Allow to cool on a rack for around 15 minutes before storing in an airtight container
Tempting Eats http://temptingeats.com/
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