Macadamia and White Chocolate Cookies
This easy cookie recipe is perfect for those who love white chocolate, and the addition of macadamia nuts give the cookies a wonderful crunch.
This recipe calls for self-raising flour, however you can use standard flour with the addition of baking powder/salt if you don’t have any available.
I love this recipe since it is so easy to make, and it’s perfect to take along to a morning tea or shared lunch.
- 125g of butter, softened
- ¾ cup of brown sugar
- 1 egg
- 1 ¾ cups of self-raising flour
- 250g of white chocolate chips or bits
- 1 tsp of vanilla extract
- ½ cup of macadamia nuts, chopped
- Pre-heat your oven to 160 degrees Celsius (320 degrees Fahrenheit)
- In a stand mixer, add the softened butter and brown sugar
- Cream the sugar and butter together until the colour has gone pale and the consistency is light
- Add in the egg, and beat again until just combined
- Stir in the vanilla extract
- Sift in the self-raising flour and stir until combined
- Fold in the white chocolate chips and chopped macadamia nuts
- Using a tablespoon, take spoonfuls of the mixture and add to a baking tray, placing a few centimetres apart
- Flatten with a fork and place in the oven for around 15 to 20 minutes, or until golden
- Allow to cool on a rack for around 15 minutes before storing in an airtight container